Quick Pickling Workshop

Join us for a peak harvest class on quick pickling – a way to preserve your fresh produce. We’ll same both sweet and sour brines you can use to pickle anything from cucs to green beans to tomatoes. These items are meant to be enjoyed over days or weeks. A canning workshop will likely come later! Bring your taste buds and maybe some produce you hadn’t thought of canning before! Jars and seasoning provided.