OUR IMPACT

Annual Report and Impact Statistics

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Since our first year of operation in 2010 we have:

  • Revitalized a 57-acre farm and forest property, and transformed it into a key community resource
  • Established a regenerative, diversified certified organic vegetable operation cultivating 15 acres for production to serve the community
  • Donated more than 100,000 pounds of fresh produce to local health, human service and hunger relief agencies in the Greater New Haven and Naugatuck Valley region
  • Created an open, welcoming and inclusive space for families across the region to explore, enjoy the outdoors, and come together for learning, inspiration, and fun
  • Developed a following for our offering of a beautiful, delicious vegetables, eggs, herbs, flowers, strawberries, and honey through our Community Supported Agriculture programs (CSA), at farmer's markets, and in local restaurants
  • Hosted thousands of students for on-farm educational experiences through field trips, after school programs, home school programs and summer camp
  • Created a unique Summer Youth Employment Program, offering high school students a first-time job experience on the farm, and an opportunity to build their skills and confidence while doing meaningful work in a diverse group setting
  • Established strong community partnerships throughout the region